Polo Cucine - PROFESSIONAL KITCHEN EQUIPMENT

MISSION

GIOVANNI DA DALT

GIUSEPPE DA DALT

WHO helps You “to set up properly” Your professional kitchen according to the current hygienic and sanitary standards in force, through a modern and economically sustainable asset?

HOW can You cope with the quick offer changes necessary in your restaurant business, if not with the support of a fully skilled “Chef”, who first carefully selects and then purchases high quality seasonal products, gets them ready, cooks, chills them and finally completes his action by an “emotional mise en place”?

WHY is it more convenient for You to buy professional food equipments for restaurants and institutions “Made in Italy”, with a prompt availability, either brand NEW, or from STOCK at bargain prices, based on a close relationship jointing us with suppliers of the most prestigious brands?
The professional answer is:

POLO CUCINE
Professional Kitchens

which bases its success both on my father's experience and passion first and on my personal 26 year-background gained in installing cooking and chilling technologies, training technical staff all over the world for international Company LAINOX ALI SPA, world leader in manufacturing professional catering equipments.

POLO CUCINE offers a significant after-sale service in catering equipments that is able to satisfy today’s customers’ most demanding expectations. Nowadays customers are always more and more learned, they recognize the professional level of the services provided by the supplier and this is essential to achieve necessary confidence in every purchase. In our experimental and demo kitchen, You will be given the chance to attend demonstrations of the most modern equipments for restaurants and catering businesses, held in cooperation with high-tech machine manufacturer’s specialists.

The economical benefit of every single piece of equipment supplied by POLO CUCINE and described at our “on line” section, is our distinction, while every new professional kitchen project will be managed as follows:

Lay out finalization, worked out both on our experience and the specific customer’s needs:
Checking the work of our costumer’s plumbers with special attention to the standards.
Coordination, installation and testing of every unit to be performed by our specialized engineers:
Start up of each unit by our operative chef to guarantee the success of the turn-key project thanks to his own planning experience and confidence during the processes, this is all aimed at obtaining benefits and the most performing results for our customers.

You will be our most welcome guest, please visit our offices and as our slogan says:

"What is this unit worth?
It is worth buying it from POLO CUCINE!

Giovanni Da Dalt